Brooklyn style pizza is beloved among those who prefer less dough on their pizza and a crispy feel. Its dough has less moisture because of this. The pizza is hand-stretched to ensure it has a thin crust. Thick crust pizzas come in 16 slices or 8 slices, depending on the type or toppings of the pizza.īrooklyn style pizzas with their six slices add to the compactness of the crust to prevent it from crumbling when you eat. Unlike thick crust pizzas, Brooklyn style pizzas are cut into six portions. Thin crusts also affect the number of slices on the pizza. Note: Even though the traditional Brooklyn style pizza is served in square cuts, most restaurants choose to go with triangle cuts since they are more common and demanded by customers. Square cuts ensure the pizza remains intact instead of disintegrating and collapsing when you fold it up to eat. The square shapes are more compact compared to triangle cuts. The thin crust makes the pizza floppier that is why the Brooklyn pizza is served in square shapes. It is a thinner type of pizza served in square shapes rather than triangular shapes typically seen in other pizzas. What Is Brooklyn Style Pizza? Credit: Brooklyn Style pizza is a thin crispy pizza made of a thin crust and large pie (usually between 18 to 45 inches) with minimal toppings. Read on to know the history of the Brooklyn style pizza, what makes it special, how it compares to other types, and how to make one. Like it is namesake, Brooklyn Pizza has its origins in the New York Style Pizza from which it evolved. Despite its fame, Brooklyn Pizza, named after the New York borough, is an enigma of its own that got popularized by Domino’s in the early 2000s. Credit: New York Style pizza is arguably one of the most famous pizzas throughout the world. What is special about Brooklyn style pizza? Is it named after Brooklyn because of where it is made? Is it special because of the Brooklyn style crust? These may be a few of the questions that brought you to this extensive Brooklyn Style Pizza guide.
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